Cuttlefish stuffed with sauce

Cuttlefish stuffed with sauce is a traditional Apulian recipe. In Bari it is tradition to eat them on Palm Sunday.

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Lasagna with simple tomato

The lasagna with simple tomato is a rich and tasty first course, with simple ingredients.

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Frize with tomato

Frisa al pomodoro is a culinary specialty served also in fine restaurants.

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Orecchiette with turnip tops

Orecchiette pasta with turnip tops is a dish that, in its simplicity, has an extraordinary taste.

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APPLE PIE

The apple pie is the breakfast cake and the snack par excellence

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Fried Panzerotti

The panzerotti are fried calzones, which belong to the Bari tradition.

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Panzerottini sweet ricotta and lemon

The barese panzerotti also have a sweet version with a simple filling with ricotta, sugar and egg... try them, they are delicious!!

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Eggplant meatballs

Eggplant meatballs, small and tasty, soft inside and crispy outside, fried or baked, to be prepared and enjoyed as finger food or as a second course with vegetables.

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Spaghetti alla San Giuannin

To prepare Spaghetti San Giuannin, you need very few ingredients to improvise a simple, quick and tasty dish

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