Cuttlefish stuffed with sauce is a traditional Apulian recipe. In Bari it is tradition to eat them on Palm Sunday.
ReadThe lasagna with simple tomato is a rich and tasty first course, with simple ingredients.
ReadOrecchiette pasta with turnip tops is a dish that, in its simplicity, has an extraordinary taste.
ReadThe barese panzerotti also have a sweet version with a simple filling with ricotta, sugar and egg... try them, they are delicious!!
ReadEggplant meatballs, small and tasty, soft inside and crispy outside, fried or baked, to be prepared and enjoyed as finger food or as a second course with vegetables.
ReadTo prepare Spaghetti San Giuannin, you need very few ingredients to improvise a simple, quick and tasty dish
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